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The seafood restaurant, one of the few smokehouses left in Illinois, underwent extensive renovations for its Saturday soft reopening. “My Facebook page has been off the hook with people just dying to come back,” co-owner Mark Kotlick said.
Noon Whistle Brewing's timely offering is made with the real insects.
Permits issued this week allow tables on sidewalks and in curb lanes — but also let vehicles use the street.
Dining areas could be set up in curb lanes on Clark from Grand to Kinzie, with vehicles still able to use the middle lanes. Ald. Brendan Reilly is not happy.