- by MAJDAL SHAMS
- 07 28, 2024
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Musa Haidar holds a coconut to his ear and shakes it from side to side. Its sloshing pleases the market trader, who puts the large brown ovoid back atop the pile at his stall on the outskirts of City, the main one on the east African island.His customers are less happy, however. A coconut going for 500 Tanzanian shillings ($0.20) a few years ago today sells for 1,500 shillings. That makes it more expensive to whip up curries or other dishes using coconut milk. “The prices you see,” says Mr Haidar, “they’re not normal. Coconuts have become expensive for local people.”