The mysterious French mustard shortage

historic capital of Burgundy in France, might seem a good place to find a pot of the world-famous mustard that bears the city’s name. Since the spring supermarkets across France have run short of the sharp, pale-yellow condiment. Surely shops in Dijon, where the craft of the dates to 1634, must sell the stuff? “None,” says a shopkeeper, pointing to empty shelves: “A delivery this morning sold out within the hour.” “!” says another, “we haven’t had any for weeks.” In a third shop, an apologetic assistant suggests an alternative: a squeezable bottle of sauce from a manufacturer that boasts of creating “flavour experiences”. “It’s not Dijon mustard though,” he says regretfully. The brand is French’s—America’s favourite.The mystery of the missing Dijon mustard has gripped France for months. Shops that get stock will sell only one pot per customer. Humorous clips about ways to circumvent rationing fly around social media. Amateur cooks scramble for an alternative ingredient to prepare vinaigrette, mayonnaise, or , a dish made of raw meat that is also seasoned with egg yolk and capers.