India’s journey from agricultural basket case to breadbasket

Indian agriculture has a poor reputation, which is not unfair. About half the country’s workforce toils on the land. Their labour unfolds in the brutal heat and tends to be done by hand or in unsheltered, rudimentary vehicles. Seasonal financing often comes through informal channels, with lending at annual rates approaching 30%. Paralysing debts are not uncommon. Production efficiency is low; yields for corn, rice, wheat and other crops are a fraction of those in America, China and Europe. In Punjab, the country’s agricultural heartland, roadside signs forgo typical advertisements for cars, films and phones, and instead hawk foreign-language training, overseas education and expedited visas. What local farmers want is not a new gadget but a way out.Yet in some senses, rather than stagnating, Indian agriculture is flourishing. Working conditions may be grim, but record harvest follows record harvest—and famine is a thing of the past. Farming exports in the fiscal year ending in March were up by 9% on the previous 12 months, hitting $26bn and representing 7% of India’s outbound trade. During the global food scare that followed Russia’s invasion of Ukraine last year, India became a pivotal exporter of rice and wheat (it is the world’s second biggest producer of both), as well as other grains. In one of many such examples, it recently agreed to send 20m tonnes of wheat to the Taliban in Afghanistan, adding to 40m tonnes last year.